Good question. I don't even know, to be honest with you. I guess the only thing I can think of is artichoke hearts. We had a jar of them for like 5 years because I was going to make a spinach-artichoke dip. Never did. Well, Greg finally opened them, and sauteed some in butter. I was a bit hesitant at first, mostly because they were so old, but they were delicious, and now we have them quite often. Good thing they're healthy...
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I finally got my new book yesterday. I love it! It's kind of weird, but I am already half way through it. Love Adrian! Also, I have tomorrow off. Thank heavens! Too bad it's not forever.
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